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Pasteis de Bacalhau
(for 18 croquettes)
Ingredients: 
125g soaked bacalhau* ca 125kcal

250g  potatoes ca 250kcal

1 onion ca 30kcal
3 eggs ca 234kcal
parsley

1 tablespoon of olive oil to fry onion and bacalhau  ca 100kcal

oil for frying (1-1,5 cup) 2210-3315kcal

salt, pepper


the mass have 1844/2397kcal, one croquettes - 102/133kcal
Preparation:
* Soak the bacalhau for 2 hours (more or less - it depends on the kind of bacalhau) and then drain. 
Boil jacked potatoes , cool them, peel and mash to purée. 
Fry onion in olive oil, add shredded bacalhau and fry for a few minutes.
Mix mashed potatoes with onion, bacalhau and well beaten eggs. Add the chopped parsley, season with salt and pepper. (Salt carefully because bacalhau is naturally salty!). 
Heat the oil in a deep frying pan and fry small portions of the mass using two tablespoons.
Zoom Info
Camera
Olympus SP510UZ
ISO
319
Aperture
f/3.2
Exposure
1/160th
Focal Length
10mm

Pasteis de Bacalhau

(for 18 croquettes)

Ingredients: 

125g soaked bacalhau* ca 125kcal

250g  potatoes ca 250kcal

1 onion ca 30kcal

3 eggs ca 234kcal

parsley

1 tablespoon of olive oil to fry onion and bacalhau  ca 100kcal

oil for frying (1-1,5 cup) 2210-3315kcal

salt, pepper

the mass have 1844/2397kcal, one croquettes - 102/133kcal

Preparation:

* Soak the bacalhau for 2 hours (more or less - it depends on the kind of bacalhau) and then drain. 

Boil jacked potatoes , cool them, peel and mash to purée. 

Fry onion in olive oil, add shredded bacalhau and fry for a few minutes.

Mix mashed potatoes with onion, bacalhau and well beaten eggs. Add the chopped parsley, season with salt and pepper. (Salt carefully because bacalhau is naturally salty!). 

Heat the oil in a deep frying pan and fry small portions of the mass using two tablespoons.

Sonhos (Dreams)
 
2 glasses of water
50 g of butter
200 g of wheat flour
oil for frying
5 eggs
zest of 1 lemon
salt
powdered  sugar
cinnamon
 
 
Pour water into a saucepan, add the butter, lemon zest and a pinch of salt. Bring to boil, remove the zest and add the flour. Stir with a wooden spoon until the dough forms a kind of  a ball. Set aside from the heat and cool the dough a little. Add eggs one by one.
Fry in deep oil at 150 ° C, putting portions of dough with  2 teaspoons. Do not put too many, because during  the frying they swell and need place to turn around.
Put on a paper towel to remove absorbed oil and then sprinkled with powdered sugar and cinnamon. Serve immediately.
Zoom Info
Camera
Olympus SP510UZ
ISO
245
Aperture
f/2.8
Exposure
1/80th
Focal Length
6mm

Sonhos (Dreams)

 

2 glasses of water

50 g of butter

200 g of wheat flour

oil for frying

5 eggs

zest of 1 lemon

salt

powdered  sugar

cinnamon

 

 

Pour water into a saucepan, add the butter, lemon zest and a pinch of salt. Bring to boil, remove the zest and add the flour. Stir with a wooden spoon until the dough forms a kind of  a ball. Set aside from the heat and cool the dough a little. Add eggs one by one.

Fry in deep oil at 150 ° C, putting portions of dough with  2 teaspoons. Do not put too many, because during  the frying they swell and need place to turn around.

Put on a paper towel to remove absorbed oil and then sprinkled with powdered sugar and cinnamon. Serve immediately.

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